Ch?

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Ch? is Vietnamese for "sausage".

Ch? can be made of several types of fillers:

• pork (ch? lua)
• deep-fried pork (ch? chiên)
• deep-fried cinnamon-flavored pork sausage (ch? qu?)
• ground chicken (ch? gà)
• ground beef (ch? bò)
• fish (ch? cá)
• tofu or vegetarian (ch? chay)
• steamed pork loaf topped with egg yolks (ch? tr?ng h?p)

Video Ch?

See also

• Ch? l?a
• List of sausages

Source of article : Wikipedia