Bonchon Chicken (Hangul: ????; Hanja: ????) is a South Korean-based international fried chicken restaurant franchise. According to the company, Bonchon is a Korean word meaning "My Hometown".
Video Bonchon Chicken
History
The Bonchon Chicken restaurant began in 2002 in Busan, South Korea. The first location in the U.S. was in Annandale, Virginia, home to a large South Korean expatriate population. It later spread to California, New York, Connecticut, Illinois, Pennsylvania, Maryland, Massachusetts, New Jersey, Virginia and Texas. There is also a restaurant in Hawaii. There are 10 locations in South Korea, 97 in the Philippines, 10 in Thailand, and 6 in Indonesia. There are also many new locations pending in different countries and Brunei is one of them.
Jinduk Seo is the founder and current CEO of Bonchon Chicken. The United States headquarters is located in New York City, where all the training is done.
Maps Bonchon Chicken
Locations
Asia
- South Korea: 2 stores
- Cambodia: 9 stores
- Philippines: 140 stores
- Singapore: 3 stores
- Thailand: 27 stores
Middle East
- Bahrain: 3 stores
- Kuwait: 1 store
North America
- United States: 88 stores
See also
- List of chicken restaurants
References
Further reading
- Bonchon NY Times Article
External links
- Bonchon.com
Source of article : Wikipedia
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