src: upload.wikimedia.org
Fujian red wine chicken (simplified Chinese: ???; traditional Chinese: ???; pinyin: hóngz?oj?) is a traditional dish of northern Fujian cuisine which is made from braising chicken in red yeast rice. This dish is traditionally served to celebrate birthdays and served with "long life" noodles misua.
Video Fujian red wine chicken
See also
- List of Chinese dishes
- List of chicken dishes
Maps Fujian red wine chicken
External links
- Grandma's Ang Chow (Foochow Red Rice Wine)
- Red Glutinous Wine Lees
- Madame Huang's Kitchen
Source of article : Wikipedia
0 Comments