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Karaage (??? or ??? or ????, [ka?aa?e]) (approximately KAH-rah-AH-geh in English), is a Japanese cooking technique in which various foods -- most often chicken, but also other meat and fish -- are deep fried in oil. The process involves lightly coating small pieces of the meat or fish with a seasoned wheat flour or potato starch mix, and frying in a light oil. Occasionally, the foods are marinated prior to coating with the seasoning mix. The process is similar in technique to the preparation of tempura.
Video Karaage
See also
- ????
- List of cooking techniques
- List of deep fried foods
Maps Karaage
References
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External links
- Japan Karaage Association (in Japanese)
- Karaage JP (in Japanese)
- Photos and further info about karaage (in English)
- Chicken Karaage recipe (in English)
Source of article : Wikipedia
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