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Friday, August 17, 2018

Chicken Lollipop Recipe - Restaurant Style Chicken Lollipop at ...
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Chicken lollipop is an hors d'oeuvre popular in Indian Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce.


Video Chicken lollipop



Recipe

Chicken lollipop is usually prepared using the middle segment of the chicken wing or thigh. The middle segment has one of the two bones removed, and the flesh on the segments is pushed to one end of the bone. These are then coated in a spicy red batter whose main ingredients include red chili powder, and turmeric. The coated chicken is then marinated for a couple of hours. The marinated chicken is usually deep fried in oil, but another well-known choice includes baking. The exposed bone is sometimes wrapped in aluminum foil.


Maps Chicken lollipop



See also

Food portal

  • List of hors d'oeuvre
  • Buffalo wing
  • Swiss wing

Smoked Chicken Lollipops with Cola BBQ Sauce | Char-Broil
src: www.charbroil.com


External links


Chicken Lollipop Recipe | Restaurant Style Chicken Lollipop Recipe ...
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References


Source of article : Wikipedia